Ingredients for masala paratha
- Wheat flour:2cups
- Ajwain-1/2 tea spoon
- jeera-1 tea spoon
- red chilli powder-3/4 tea spoon
- asafoetida-a pinch
- haldi powder-a pinch
- Garam masala powder-1/2 tea spoon
- ghee or oil- 1 table spoon
- Pudina leaves-1 table spoon
- curry leaves-1 table spoon
- Dania leaves-1 table spoon
- salt to taste For masala paratha
How to make masala paratha
- Mix wheat flour with ajwain, jeera, red chilli powder, haldi powder, asafoetida, Garam masala powder and salt. Knead the dough with ghee or oil. chop Pudina, curry leaves and Dania leaves. Mix them with the dough. Make 4 balls. Flatten the balls and roast it on hot tawa with ghee or oil. This paratha goes well with pickles, chutney and curd.
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