Roasted Corn Salsa:

Ingredients

3 ears corn, shucked

4 medium tomatoes (about 1 1/2 lb.), chopped

2 onions, diced

1/4 cup olive oil

2 tablespoons red wine vinegar

salt and black pepper

1/4 teaspoon Tabasco sauce (or to taste)

2 tablespoons chopped flat-leaf parsley

Preparation

Preheat a broiler or prepare a charcoal fire and let burn to a gray ash. Place corn on a broiling pan or grill set about 6 inches from heat source. Cook, turning often, until kernels have softened and are lightly browned, about 10 minutes. Let cool, then cut off kernels from each ear (you'll have about 3 cups).

In a large bowl, combine corn kernels, tomatoes, onions, olive oil, vinegar, salt, pepper and Tabasco sauce. Add parsley and stir well. Chill until ready to serve.

PANEER CHILLI:

Ingredients
1/2 slab of paneer - cut in small rectangular cubes
7-8 green chillies - slit half cross-sectional and cut in length
1/2 onion - diced into long thin strips
1/2 capsicum (bell peppers)- diced into thing strips
4-5 tbsp soy sauce
3 tbsp vegetable oil
2 tsp ginger - shredded
2 tsp garlic paste
1 tsp sugar
salt/black pepper - to taste
1 tsp ajinomoto (optional)

Method
Take a pan and heat the oil in it. Add the green chillies, and onions. Saute till they become golden brown.Then add the ginger, garlic paste, and capsicum and cook till all veggies are tender. Add soy sauce, salt, pepper and ajinomoto. Finally mix in the paneer cubes and cook everything together on medium flame for 8-10 mins. Do not add water!!

Remove from flame, garnish with more slit green chillies and chopped green onion leaves. Serve your Spicy and Tasty Chilli Paneer piping hot with plain or fried rice!!

PANEER TIKKA MASALA:

Ingredients:

250 gm cottage cheese (paneer) How to make paneer
100 gm curd (dahi)
2 onion (pyaj)
2 tomato (tamatar)
1 tsp ginger (adrak), garlic (lahsun) paste
2 green chilly (hari mirch) paste
50 gm cashew nut (kaju) paste
1 tsp tandoori masala
1 tsp chat masala
1 tsp chana masala
salt to taste

How to make paneer tikka masala:

· Cut round slices of tamatar and pyaj and keep them aside.

· Cut paneer in cubes.

· Mix tandoori,chat and chana masala along with half of the ginger garlic paste with dahi.

· Now add paneer cubes and mix well.

· Fix paneer cubes in a toothpick and put tomato and onion slices around paneer.

· Then cook them in a preheated oven and keep aside.

· Heat oil in a pan and put ginger garlic paste and green chilly in it.

· Cook for 5 minutes. Thereafter, add finely chopped onion and fry.

· Add finely chopped tomato and cook until oil floats on the surface.

· Then add kaju paste and cook for 5-10 minutes.

· Then add all the spices and cook for 2 minutes.